Cooking Steps

1. 

   Step1:Shanghai green half cut, clean and reserve. Mushroom clean and reserve.

2. 

   Step2:Soup pot, boiling water. We can deal with mushrooms when the pot is boiling water. Heat the vegetable pot and pour in the proper vegetable oil. Then add the mushroom and stir fry. Add oyster sauce and chicken essence when the fried mushroom looks soft. Stir well and pour into a bowl of water or stock.

3. 

   Step3:Then when the water is boiling in the soup pot, we need to put the cleaned Shanghai green into the soup pot to be boiled. We need to add some salt and drop a few drops of vegetable oil. In this way, the scalded Shanghai Green will be green.

4. 

   Step4:After Shanghai green iron is finished, code the plate. The mushroom in the vegetable pot can also be put on one by one. The soup in the pot can be poured on Shanghai green.

5. 

   Step5:A delicious and Simple Nutritious mushroom Shanghai green is finished.