Chinese Food
Fried Bun with three delicacies
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I usually like to eat breakfast at home. My family especially like to eat Fried Bun. Pan Fried Bun, Shanghai snacks, soft pasta, golden yellow at the bottom, burnt and crispy; the stuffing and meat stuffing reported in the inside are fresh and tender, with a mouthful of soup; the outside is sprinkled with chopped green onion. After frying, the smell of chopped green onion will last for a long time. It tastes delicious, so it is very popular. The three delicacies of crispy skin, thick juice, fragrant meat and delicate three delicacies is finished. With the home-made corn soybean milk, a good day starts with the breakfast made for the family.
Cooking ingredients
Cooking Steps
Step1:Mix the baking powder with warm water. Put the flour into the containe
Step2:Knead them into a smooth dough. Serve for 20 minutes
Step3:Add salt, flour, ginger powder, oyster sauce, cooking wine and other seasonings to the meat stuffing. Stir in one direction
Step4:Add the diced mushrooms and bamboo shoots, and then stir them in the same direction as before. In the middle, pour some water into the mushroom
Step5:When preparing the bag, add shallot and mix well
Step6:The dough is divided into small dosage pieces after growing into strips and rolled into circles
Step7:Pack in the stuffing
Step8:In this way, the small fry bag is finished. Pile it in a pan and pour in some water and oil
Step9:Cover it. Fry it over high heat first. See the steamed stuffed bun expand slowly. When the water inside is over, fry it over low heat
Step10:When the bottom is golden, put in shallot
Step11:Straight to the table
Step12:It's moving.
Cooking tips:1. There are two kinds of fried dumplings, one is the hair noodle and the other is the half noodle. The face of the hair noodle is louder and softer, but it takes time. The half noodle needs only 20 minutes on the side of the dish. It can be fried in the pot; 2. The way to make the dumpling. Hold it in the left hand, twist it in the right hand and fold it in the same direction; 3. When you fry the dumpling, put water and oil at the same time. Cover it. First fire it. Steam it makes the dumpling mature; when you hear that there is only oil left in it When it's fried, turn it into a small fire. Open the lid. Fry slowly until the bottom is golden. Sprinkle some shallots at last. There are skills in making delicious dishes.
