Chinese Food
Fried glutinous rice balls
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About the inventor of cifantuan. Here I want to give him a hundred compliments. Wrap glutinous rice with stuffing and roll it up. Take it and eat it. It's time-saving, convenient and delicious. It's the most delicious when you wrap a fried dough stick. It's soft and waxy outside. It's crispy and fragrant inside. There's nothing else wrong with the glutinous rice balls sold outside. It's just material. Too little. Do it at home. It's enough to put more materials and eat them.
Cooking ingredients
Cooking Steps
Step1:The proportion of glutinous rice and red brown rice is 5-1. There are more glutinous rice. They are soaked overnight. After that, cook glutinous rice according to the amount of water normally used for cooking. If it's the first time to make glutinous rice cake, it's recommended to cook more rice. Otherwise, the rice will break too little when it's wrapped. The taste of red brown rice is chewy. You can also change it into ordinary rice, black rice, purple rice and so o
Step2:Use the oven to preheat 180 degrees up and down. Throw in the dough sticks for 15 to 20 seconds and they will be crisp again.
Step3:Cook the rice. Heat the dough sticks. Prepare the other ingredients.
Step4:Use the sweet sauce, mushroom sauce, peanut butter and bean curd in the picture above to mix a sauce. The quantity can be adjusted according to your own taste. But the combination of sweet sauce, peanut butter and bean curd can't be wrong. It's very delicious.
Step5:Spread the cooked rice evenly on the plastic wrap and press it tightly. The width is about one and a half times the length of the oil stick. Spread the sauce in the middle, sprinkle with diced mustard, and then add more meat floss. This meat floss is made by myself. It's clean, sanitary, no additives, no oil, no sugar. It's not afraid to put more.
Step6:Then put on the oil stick. Pick up the end of the fresh film. Wrap the oil stick forward and down with the rice. Continue to roll forward until the oil stick is completely wrapped. Tear up the fresh film at the end just picked up. Continue to finish the rice roll. Then press the two ends tightly. Wrap the plastic film and reshape it.
Step7:Finally, tear up the plastic wrap. Sprinkle some black sesame seeds to finish the decoration.
Step8:My own glutinous rice cake is a real big roll. It's glutinous rice. It's mixed with chewy brown rice grains, big root crunchy dough sticks, tasty pickled mustard, fragrant meat floss and sauce. It's not good to eat the whole roll one by one.
Step9:Thank you for watching.
Cooking tips:Glutinous rice can also be changed into blood glutinous rice. Fried dough sticks can be changed into marinated eggs, tiger skin eggs, etc. there are many patterns. There are skills in making delicious dishes.
