Yangyan Buxue Kaiwei Decoction (yuezi Decoction)

ribs:250g xiangluorou:3 pieces Huaishan:25g date:2 date:1 wolfberry:a few Yuzhu:6 pieces cooking wine:20g salt:a few https://cp1.douguo.com/upload/caiku/a/e/c/yuan_ae35c844b23e03114a29b9dcabb3e98c.jpeg

Yangyan Buxue Kaiwei Decoction (yuezi Decoction)

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Yangyan Buxue Kaiwei Decoction (yuezi Decoction)

Xiangluo tablet is suitable for nourishing Yin, nourishing blood and appetizing the whole family. It's also suitable for the beauty and beauty of the moon. It's also suitable for the health and nutrition of Huai yam.

Cooking Steps

  1. Step1:Soak conch slices in cold water for one hour. Cut into strips.

  2. Step2:Add cooking wine, ginger and water to the spareribs and boil the water for later use.

  3. Step3:Put the spareribs and all the ingredients into the pot, add cooking wine and boil over high heat. Turn to low heat and simmer for 40 minutes. There is a pot of stew at home. Boil it in a large pot. Put the pot of stew to stew slowly.

  4. Step4:Put salt according to personal taste before leaving the po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Yangyan Buxue Kaiwei Decoction (yuezi Decoction)

Chinese food recipes

Yangyan Buxue Kaiwei Decoction (yuezi Decoction) recipes

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