Cooking Steps

1. 

   Step1:Wash the lotus root. Peel it. Set aside.

2. 

   Step2:Wash the glutinous rice. Spare it.

3. 

   Step3:Cut up the lotus root. Half is too much. Half is too little. Wash the mud inside. (I haven't washed this yet.

4. 

   Step4:Stick the sticky rice into the lotus root joint with chopsticks, as shown in the picture.

5. 

   Step5:Cover the little lotus root and tie it with a toothpick to prevent the glutinous rice from scattering when cooking.

6. 

   Step6:Put the lotus root in the pot. Put in the sugar and osmanthus.

7. 

   Step7:Well done Slice wel

8. 

   Step8:Sprinkle with osmanthus. Sprinkle with sugar I'm lazy. I use honey instea