Chinese Food
Grilled squid with vegetables
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The barbecue with vegetables and squid brings a warm feeling to the rainy late autumn.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the squid. Add cooking wine, compound seasoning, ginger and garlic and marinate for 1 hou
Step2:Wash ingredients. Dice potatoes, red peppers, winter melons and mushrooms. Slice celery. Blanch mushrooms in boiling water
Step3:Add some salt and pepper to all vegetables and mix wel
Step4:Preheat the oven 180 degrees up and down for 10 minutes, and lay tin paper on the baking tray, then lay squid, and sprinkle some cumin powder on the surfac
Step5:Continue to spread vegetables on the squid evenly. Sprinkle some cumin powde
Step6:Cover the surface of the baking tray with tin paper. Keep the vegetables moist and prevent the oven from getting dirt
Step7:Put in the middle layer. 180 degrees up and down, 30 minutes later. Bake another 200 degrees for 10 minute
Step8:Ding ~ ~ take out the baking tray. The fragrance comes. Remove the squid tender (black is not burnt. It's the color of squid whisker) friends who like coriander can sprinkle some on the surfac
Cooking tips:1. I use black pepper as my seasoning. I can also choose salt, soy sauce, chicken essence, oyster sauce and other seasoning and salting according to my own preference. 2. I didn't brush oil on the tin paper. Because the wax gourd leaves a lot of water in the baking process, so it won't be burnt. You can choose other vegetables according to your preference to make delicious dishes.
