Cooking Steps

1. 

   Step1:Remove the shrimp line, wash and dice the shrimps, put in a small bowl with seasoning, wine and pepper, mix a little, remove the fishy taste of green vegetables, wash them, put them in boiling water, cook them until soft, put them into a plat

2. 

   Step2:In a saucepan, pour in oil and cold oil, stir fry the scallions for several times, then put in the diced shrimps, stir them back and forth, then pour in the steamed fish and soy sauce, stir in the oil, and taste them evenly. If you are free, pour in a little water, don't put salt, turn off the fire, and then add a little chicken essence

3. 

   Step3:You can eat the shrimps on the green vegetables already serve