Chinese Food
Egg in syrup
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I remember when I was a child, on the first day of the new year, my mother would cook it.
Cooking ingredients
Cooking Steps
Step1:Boil with water, sugar, jujube and wolfberry over high heat. Stir in eggs over medium heat and cook well. Let's boil wine for 12 minute
Cooking tips:When you beat the eggs, the water can't roll. Otherwise, the eggs will rot. There are skills in making delicious dishes.
