Chinese Food
Egg in syrup
(99533 views)
I remember when I was a child, on the first day of the new year, my mother would cook it.
Cooking ingredients
Cooking Steps
Step1:Boil with water, sugar, jujube and wolfberry over high heat. Stir in eggs over medium heat and cook well. Let's boil wine for 12 minute
Cooking tips:When you beat the eggs, the water can't roll. Otherwise, the eggs will rot. There are skills in making delicious dishes.
