Chinese Food
A must for moons
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The wine is sweet and spicy. It contains sugar, organic acid, vitamin B1, B2 and so on. It can benefit Qi, promote body fluid, promote blood circulation, disperse the knot and reduce swelling. It is not only beneficial for pregnant women to use water and detumescence, but also suitable for lactating women to use milk.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the milk pot. Add the wine. Medlar. Keep boiling. Add sugar.
Step2:Break up the eggs. Pour them into the wine quickly and finely.
Step3:When the egg liquid is set, gently shake the milk pan and mix evenly. It's OK.
Cooking tips:Brewed wine has the effect of breast augmentation and lactation. There are skills in making delicious dishes.
