Chinese Food
Sweet and sour eggs with black sugar and ginger
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It's very simple. It's done in five minutes. The whole process doesn't need to touch water. It's very suitable for Baoma (try not to touch cold water when sitting on the moon) -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Beat eggs into a bowl in advanc
Step2:Three bowls of water. Directly put the black sugar ginger mother and osmanthus in the pot and boil them together.
Step3:After boiling, pour in the eggs. How many do you want? How many do you want
Step4:After the eggs are formed, turn the big one to the small one and cook slowl
Step5:The meat head of longan is cooke
Cooking tips:Because the black sugar ginger itself already contains ginger, so there is no need to put ginger again to make dishes delicious.
