Chinese Food
A move to make you a master of stewed eggs in oyster sauce
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Marinated eggs are very simple. Many people say they can't make bright red without gravy. We don't need them today. We just need oyster sauce and crystal sugar to make meat flavored marinated eggs easily.
Cooking ingredients
Cooking Steps
Step1:Prepare the beautiful induction cooker and material
Step2:Boil eggs in cold water. Turn off the heat 5 minutes after the water boil
Step3:Shellin
Step4:Cut lines with a knif
Step5:Oyster sauce in warm wate
Step6:Add in raw soy sauce. Soak old soy sauce for 10 minute
Step7:Start soup burning functio
Step8:Add ice suga
Step9:Finished produc
Cooking tips:Bingtang is to brighten the color of brine eggs. It's easier to color and cook after soaking for 10 minutes.
