Cooking Steps

1. 

   Step1:Boiled little rap

2. 

   Step2:Slice the meat. Put an egg white, 3 tablespoons starch, 2 tablespoons salt, 2 tablespoons pepper, 2 tablespoons fresh soy sauce and wait for 10 minutes to taste.

3. 

   Step3:Ma Jiao and red pepper are appropriate. Slice onion, ginger and garlic. Mix a small bag of Pixian bean paste with red oil hot pot botto

4. 

   Step4:Pour the oil into the cold pot, stir fry the slices of onion, ginger and garlic. Put the red oil hot pot bottom material and Pixian bean paste into the water and boil the soup until the meat slices are smooth and discolored. Put the oil into the cold pot, put the red pepper with the pepper into the meat, and stir it up. Pour some oil into the pepper, and the pot will come out.