Wenzhou chicken

bacon:casual diving:multipoint cooking wine:3g salt:9g dried mushroom:casual vegetables:1 large lard:1 tablespoon water:multipoint low gluten flour:see for yourself egg:2 https://cp1.douguo.com/upload/caiku/5/d/8/yuan_5d86613c524188500fa2b390f9999748.jpeg

Wenzhou chicken

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Wenzhou chicken

The mother who is already a little baby likes to play at home, but the mother-in-law says that the child should not make these things at present, so the low gluten flour left from making cakes has been put there. I don't know what to do. Today, the mother-in-law says that it's not delicious, but it's still delicious when it's done. It's the kind of q-pop.

Cooking Steps

  1. Step1:Pour the low gluten flour, put two eggs in it, I put some salt in it, then add cold water and make the doug

  2. Step2:Roll the dough wel

  3. Step3:Spread out the dough with a rolling pin. Slice or slice to see if you lik

  4. Step4:I'm the one who made the soup and then started to eat the bottom bar of the pot. It's only when I'm half eaten that I remember to take photos

Cooking tips:There are skills in making delicious dishes.

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