Chinese Food
Fried shrimps in oil
(100492 views)
Babies love shrimp. I'm a person who doesn't like to peel shrimp shells. Only this fried shrimp is crispy enough to chew the whole shrimp. No need to spit out the shell. So there is this dish - sugar is the key to taste. A little more appropriate.
Cooking ingredients
Cooking Steps
Step1:Mix the juice together in a bowl and set aside. Slice the onion and ginger and set aside.
Step2:Wash the fresh live shrimps. Cut off the shrimps' whiskers. Control the water for standby.
Step3:Heat up a little more oil. Fry prawns until red. Remove and control oil.
Step4:Pour out the extra oil. Add in the onion and ginger and stir fry for several times. Pour in the sauce and boil it. Add in the fried shrimps and stir fry until the juice is collected and filled.
Cooking tips:There are skills in making delicious dishes.
