Cooking Steps

1. 

   Step1:Cut the tomato into two or eight pieces. Take out the soft part inside. Don't pick the meat.

2. 

   Step2:Mushrooms are ready to be diced. Lean meat is also diced or diced after washin

3. 

   Step3:Break up the eggs. Add a small amount of salt to the mushroom and lean meat. You can also add tomato juice if you like.

4. 

   Step4:Pour the batter into the hollowed out tomat

5. 

   Step5:Steam for 1015 minutes. Fire and time according to their own situation. Because there is raw meat. So the time is a little longer than the general egg soup.