Cooking Steps

1. 

   Step1:First put the water, sugar, salad oil, liquid butter and salt together, and then put them in the electromagnetic furnace to heat them to 800 degrees, and the sugar will melt completely.

2. 

   Step2:Add 70g of water after melting. Measure the temperature with your fingers. Reduce the temperature to the same temperature with your fingers. Add 300g of low powder. Stir until there is no flour and add egg yolk. Stir manually to a line.

3. 

   Step3:Put the egg white, sugar and stepping powder into the blender. Stir slowly. Stir quickly for a while. Stir fast and slowly twice. Let the air out. Then stir quickly until it is whipped. Start the chicken tail

4. 

   Step4:Put the mixed 2 into the egg white at a constant speed. Stir the blender slowly. Then stop the blender. Take out the mixer and put it in with your hand. Remember not to put your hand out. When you put it out, you will bring in the air. Put it into the container evenly.

5. 

   Step5:Take out the finished product and shake it up and down twice. Then put it upside dow

6. 

   Step6:180 degrees up and 180 degrees down in a commercial oven. From 20 minutes to 22 minutes, the temperature of the home oven is 150 degrees above. For the next 150 degrees, order 15 minutes first. This ingredient can bake 8 inches, 10 inches, 12 inches and 14 inches. There are 4 in total. The big one needs to bake for a long time. It depends on the temperature of the oven and the actual baking degre