Chinese Food
Red sugar and glutinous rice congee
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Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in advance. Add the glutinous rice after boiling. Put brown sugar and osmanthus in it for a few minutes after boiling. If you like sweet, you can add more brown sugar. It's OK. Sitting on the moon is the best. I eat this in the mornin
Cooking tips:There are skills in making delicious dishes.
