Chinese Food

Cooking Steps

1. 

   Step1:Take out the cake by hand. Soften i

2. 

   Step2:Prepare your favorite sausag

3. 

   Step3:It's better not to be fat with chees

4. 

   Step4:Roll up the sausage and seal both end

5. 

   Step5:Scratch the edge of the knife. Brush the oil on the baking tray. Wrap the egg liquid. Bake it up and down with 180 ° hot air. Take out and brush the egg liquid for another 35 minutes and bake it up and down 180 ° after 20 minutes

6. 

   Step6:Set the plate, sprinkle the coconut and set the plat