Step1:Unfreeze wing root. Boil for three minutes. Take out and wash. In addition, boil clean water. Add chilli, pepper, cinnamon, scallion and ginger wine, old ice sugar. Add chicken legs and cook them. Finally, add salt. Cook them for a while. After turning off the fire, continue to soak them to taste better. I don't have the old style. I put the fresh style. I put some red koji powder. The color is very beautiful.
Cooking tips:There are skills in making delicious dishes.