Chinese Food
Windmill pancake
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There are not many times when the skin and filling are equal. No matter the skin or filling is left, we have to find a solution. There are eight skins left this time. I made cheese and banana pancakes for snacks. They are good-looking and delicious.
Cooking ingredients
Cooking Steps
Step1:Set of ingredients. One finger banana is enough.
Step2:Wonton skin. From the corner to the center. Cut two thirds.
Step3:Cut the cheese into 16 small pieces. Put one in the center of wonton skin.
Step4:Cut the banana into thick slices. Take one and put it on the cheese.
Step5:Add another piece of cheese.
Step6:Stick the four corners together with starch water. The windmill is ready.
Step7:Brush a layer of olive oil on the bottom of the electric cake pan. Put on the windmill cake. Also brush a layer of olive oil on the top.
Step8:Turn off the power immediately after heating and steaming. Fry it to the extent you like.
Step9:Honey.
Step10:Ketchu
Step11:Salad dressin
Cooking tips:A snack with beauty and connotation. It's ready to be eaten with crunchy and soft stuffing. With a drink. To kill leisure time. No good. If fried, it will roll up like a petal. There are skills in making delicious dishes.
