I didn't know what peach gum was two years ago? In the past two years, it has become popular. It's sold everywhere. Because peach gum has many functions such as beauty care, collagen supplement, intestines moistening and defecation, so everyone will buy one after another. Its edible method is also simple. Soak it in cold water in advance and then stew it with ice sugar and water or milk. You can also add tremella, bird's nest, jujube, medlar, various seasonal fruits, etc. into the peach gum. After cooking, you can eat it very Q bullet. The effect is better after refrigerated. Today I want to share with you the simplest way to eat it. It's with tremella, papaya and pear. Papaya is also a very popular fruit for female friends. Pear has the effect of moistening dryness and nourishing lung. It is suitable for hot summer to drink by stewing a pot from time to time.
Step1:Soak the peach gum in clear water for more than 12 hours in advance (change the water several times in the middle of the process. Remove the impurities in it) and clean i
Step2:Put the tremella and peach gum soaked in advance into the rice cooker. Add some water. Select the function of the cooker. Stew slowly for about 45 minutes
Step3:Pour the stewed peach gum and tremella soup into the stew pot. Open the gas stove and simmer slowly on medium fire
Step4:After boiling, add pears, papayas and sugar to continue stewing
Step5:Remove the white froth on the surface with a spoon. Simmer for about 20 minutes and turn off the heat
Step6:Finished product drawin
Cooking tips:1. The peach gum must be soaked for a long time in advance. The soaking time is too short and it is not easy to remove the impurities inside. 2. In order to save trouble, you can directly put pears, papayas and icing sugar into the rice cooker to stew together. 3. White froth appears during the stew. You need to remove it with a spoon. Otherwise, it will affect the beauty and taste. 4. The stewed peach gum soup will be refrigerated for more than half an hour after it is cooled There are skills to make dishes with better taste.