Chinese Food
Vegetable and fruit salad, beautiful and slim
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Salad comes from Latin, which means salted, with the meaning of salt. Originally, salads were mainly seasoned with salt when they first appeared in ancient Rome. In the middle ages, people began to use oil / vinegar to make juice for it and eat it, that is, the prototype of modern salads. The earliest salads were made of uncooked fruits and vegetables with juice. But they continued to develop, Salads have changed a lot. Salad is divided into vegetable salad and fruit salad. In addition to cold salad, there is another warm salad, which refers to which materials are cooked or eaten warm. Gadogado in Indonesia is an example
Cooking ingredients
Cooking Steps
Step1:Prepared materials - half cantaloupe, broccoli, one orange, blueberry, strawberry, purple cabbage and salad dressin
Step2:Cut half the melon into pieces. Cut it into even pieces. Pick the broccoli into small ones
Step3:Slice the orange. Slice it into sectors. Rinse the blueberries
Step4:Little broccoli is blanched. Put all the ingredients into a plate. Squeeze on the salad dressing and you can eat it.
Cooking tips:1. Cut the honey melon into even small pieces. This way, the dish is also beautiful. 2. If you eat it yourself, you'd better peel the orange. I'm taking photos to keep it beautiful. 3. The fruits and vegetables used here are cleaned in advance. 4. Blanch the broccoli. Put the broccoli in the water after boiling. Turn it a few times to start the pot. The color is beautiful and delicious. There are skills in making delicious dishes.
