Chinese Food
Youdunzi, Jiangxi
(109161 views)
When I was a child in primary school, there was always an old lady at the gate of the school who put a coal ball stove frame and a cast iron pot with fragrant oil piers. There were original ones and seasoned ones Today, I'm going to teach you a basic idea. What do you want to eat? Let's make the best of it.
Cooking ingredients
Cooking Steps
Step1:Wash early rice. Wash until there is no white rice washing water. Soak in water for more than 6 hours. Wash soybeans. Soak in water for more than 6 hours. I soaked the first night. I did it the next morning. You can refer to - 3 hours in summer, 4 hours in autumn, 6 hours in spring and winter.
Step2:Mix the soaked rice and beans evenly. Put them into a wall breaking machine or other tools to beat the milk. Add water before the rice beans. Beat them into rice milk.
Step3:Pour the batter into the container. Add salt, onion and mix well.
Step4:Prepare some sesame seeds.
Step5:Prepare a tool to blow up the pier.
Step6:Prepare the container for oil drain. Put kitchen paper on the bottom and oil suction paper on the top.
Step7:Heat the oil in the pot. When it's 40% hot, heat the tools of the oil frying block in the oil for a while, then take out the tools, pinch some sesame seeds and sprinkle them on. Pour in a proper amount of rice paste. Fry slowly in the oil. Don't hurry. The slowly oil block will float up. It's stuck occasionally. It will be demoulded with a light stroke of chopsticks.
Step8:Deep fry until golden on both sides and drain.
Step9:Pour the well oiled oil into the container with the oil absorption paper. Cool it. Friends who are not afraid of the fire can eat it while it's hot. It's more fragrant.
Step10:A basin full. OK. Friends. Isn't it easy?
Step11:It's not easy to get angry with fruit. Every bite is savoring the fragrance of rice, chives.
Cooking tips:Early rice, please. Why don't you have crispy taste? Then ask if you didn't follow the prescription. There are skills in making delicious dishes.
