Cooking Steps

1. 

   Step1:Wash the chicken wings, drain them into the water, use toothpick to stick them for three or five times on both sides of the front and back of the wings so as to taste without affecting the integrity of the appearance. Then pour the chicken wings, black pepper, cumin powder, raw soy sauce, old soy sauce and cooking wine into the wings. Mix well. Then add honey. Mix well. Finally, pour in edible oil, mix well, cover with plastic film, refrigerate and marinate for about 8 hours.

2. 

   Step2:Put the chicken wings on the grill for 10 minutes. Put them on the grill. I usually bake the inside side first. Put a baking tray at the bottom of the oven. Spread tin paper on the top to catch the oil dripping from the wings. Put the wings on the top layer for baking. Bake for 10 minutes first. Mix the honey water at this time. Take out the wings and brush the honey water in ten minutes. Then put them on the top layer for baking for 5 minutes. Then take out and brush the honey Water. Turn the wings over and brush with honey water. Bake for 5 minutes.

3. 

   Step3:It's delicious and juicy. You can have a plate of roasted chicken wings with endless aftertaste.