Chinese Food
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Spicy crawfish
I haven't eaten my own crawfish for a long time. My wife wants to eat it, too. So I have time on Sunday. So I make spicy crawfish to satisfy my appetite...
Spicy crawfish with rice
It's too troublesome to peel shrimps. I peeled 2 jin of crayfish at a time. I cooked it into a covered rice with dried celery and onion. The taste is just a word. Cool.
