Chinese Food
Guangdong niangjiu chicken Hakka yuezi chicken wine
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Niang wine chicken is a traditional famous dish of yuezi in Guangdong Hakka. Because it has the effect of warming, expelling cold and nourishing blood, Hakka people love Niang wine chicken very much. Among the Hakka people, the parturient usually uses the Niang wine chicken to supplement. When I was a child, I saw that the old generation had a special flavor when they were eating Niang wine chicken. Since I was a child, it was also a traditional dish I liked very much. I loved the fragrance and sweetness of chicken wine.
Cooking ingredients
Cooking Steps
Step8:Now it's rolling up.
Step9:Cover. Simmer for 5 minutes. Then turn the pot.
Step10:Put it into a stew pot. Stew for 1 hour.
Step11:After stewing, the chicken will turn into a delicious wine.
Step7:Pour in Niang wine.
Step6:Fry until the chicken is golden.
Step5:Put in the chicken. Stir well.
Step4:Ginger. Pan fry until golden.
Step3:A bowl of Niang wine. Put it according to your taste.
Step2:Ginger. Chop small pieces.
Step1:Select half of the farm hen
Cooking tips:There are skills in making delicious dishes.
