Chinese Food
Mashed potato and eggplant
(114578 views)
It's different from ordinary eggplant boxes. Mashed potato eggplant boxes are used to replace meat stuffing with potatoes, but the method is the same. They are wrapped in eggplant, then wrapped in a layer of batter, fried until crispy. The soft, crispy shell of mashed potato. With sweet and sour ketchup. Invincible. It's not only a snack, but also a staple. It's also a hard dish to entertain friends. Make more semi-finished products at one time. Refrigerate. When you want to eat, come out to thaw and then fry again. Convenient, fast and innovative. But eat it while it's hot. Only when it's hot can you realize how crispy it really is.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash and peel the potatoes. Steam them on slices.
Step3:Add two spoons of salt and one spoonful of chicken essence while it's hot
Step4:Sprinkle a little more white pepper. Do not like the taste of pepper.
Step5:When it's hot, mash it into mud. Try the taste. Just a little salt. Don't be too salty.
Step6:Wash and dry eggplant. Cut it with a knife. Don't break it in the middle.
Step7:Sandwich eggplant with mashed potato. Squeeze it gently and press it tightly.
Step8:All packed. Spare.
Step9:Add egg, salt, chicken essence, proper amount of water into flour and mix it into a smooth batter. The viscosity will not disappear so quickly.
Step10:Put the wrapped eggplant box into the batter and roll it around. Dip it evenly into the batter.
Step11:Pour enough oil into the pot. Heat one by one and put it into the eggplant box wrapped with the paste. Wrap and fry at the same time. Stir with chopsticks to prevent adhesion.
Step12:The first time, the shell is slightly hard and clamped. (this is the semi-finished product. How much to eat and how much to fry again. The ones that don't eat should be refrigerated in a cold pocket. When you want to eat, take them out to defrost and then fry again.
Step13:I only bombed five more. The rest is frozen. Continue to heat the oil in the pot. Put it into the first fried eggplant box and fry again. Fry until it is colored. Crispy golden yellow is sandwiched and put on the plate.
Step14:Dip it in ketchup. Eat it hot.
Step15:It's Crispy on the outside and tender in the inside. It's sweet and sour. It's delicious and can't stop...
Step16:Open your mouth and feed you ~
Step17:WeChat search pays attention to the official account - Hu Xiao meow chef. Or save the QR code of the picture and press the recognition key. More new food skills. I'm Hu Xiaomiao. I'll wait for you to come to m
Cooking tips:It must be bombed again. It's like crispy fried things, especially crispy meat and eggplant box. The first time, it's half mature. The second time, the high temperature forces out the extra oil. The taste is crispy. Even fried food is not greasy. The endless refrigerator is frozen. Eat while it's hot. You can feel how crisp and invincible it is. There are skills in making delicious dishes.
