Chinese Food
Soy milk machine version of Korean pumpkin porridge
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I like Korean pumpkin porridge. For a while, I went to Hanna mountain from time to time in order to have a good pumpkin porridge. Because I often need to quickly fix meals. I often study the function of soybean milk machine rice paste. Finally, I found the right proportion to get my perfect pumpkin porridge.
Cooking ingredients
Cooking Steps
Step1:One cup of glutinous rice (with the cup of soymilk machine) round pumpkin 1 / 6 diced, put it into soymilk machine and add water to 1100m paste function. 20min. The favorite Korean pumpkin porridge is successful. Add a small amount of ice sugar to the sweet on
Cooking tips:Adjust the amount of pumpkin according to the size of pumpkin. The amount of pumpkin does not affect the viscosity; glutinous rice needs a cup. Otherwise, it is thin and has no taste; there is little or no sugar in it. It depends on the physical condition or preference. There are skills in making delicious dishes.
