Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken wings and marinate with cooking wine and salt for half an hour. You can also cut 2 knives on the chicken wings for the convenience of human taste. But the appearance is not so good-looking. So marinate in advance to achieve the taste effect.

2. 

   Step2:Use kitchen paper to absorb the water of chicken wings and avoid sticking or splashing when frying.

3. 

   Step3:Pan fry chicken wings in a small amount until both sides are slightly colored.

4. 

   Step4:Pour in coke.

5. 

   Step5:Add ginger slices and bring to a boil. Turn to medium low heat and simmer for about 10 minutes. Add some salt and bring to the boil.

6. 

   Step6:Dish. Sprinkle white sesame seeds.

7. 

   Step7:Finished product drawin