Chinese Food
Milky crucian carp and shredded radish soup
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This decoction has the effects of resolving phlegm and relieving cough, appetizing and eliminating food, reducing fat and slimming, improving human immunity, preventing cold, and promoting intellectual development. Carassius auratus has the functions of clearing away heat and detoxification, clearing heart and moistening lung, benefiting water and swelling, tonifying deficiency, warming stomach and eating, benefiting qi and strengthening spleen. White radish has the effects of Qi, digestion and accumulation, Yin nourishing and lung moistening, detoxification and fluid production, diuresis and defecation. And the soup is very sweet
Cooking ingredients
Cooking Steps
Step1:Prepare half a radish. A jin of crucian carp. Ginger slice
Step2:Shredded radis
Step3:The crucian carp first uses the kitchen paper to absorb the water on its body. Then fry it in the pot. Then put the ginger slices on it. The crucian carp should be fried to the golden yellow on both sides. It should be fully fried. In this way, the soup is easier to boil into a milky white color
Step4:Prepare a pot of boiled water. Add ginger slices in it. Make sure the water is boiled. Then put the fried crucian carp in it
Step5:Always cook over medium heat. Keep boiling like thi
Step6:Boil for 10 minutes, add shredded radish. Then boil for another 20 to 30 minutes
Step7:Add scallion and salt to make the pot
Cooking tips:It's the key to make the crucian carp deep fried. There are skills in making delicious dishes.
