Cooking Steps

1. 

   Step1:Main material read

2. 

   Step2:Chinese wolfberry soaked in water in advanc

3. 

   Step3:Spinach washed and chopped for later treatmen

4. 

   Step4:Sliced ha

5. 

   Step5:Blanch spinach and remove oxalic acid. It is not recommended to eat spinach outside. Spinach contains a lot of oxalic acid. If not blanched, the oxalic acid in spinach will affect the absorption of calcium content in the original food of this meal. And eating out. The vast majority. It can be said that almost no restaurant will boil spinach for you.

6. 

   Step6:Break in the eg

7. 

   Step7:Smash with blender / bar, etc

8. 

   Step8:Add rice. Add ham. If you think it's a little dry, add a little water, if you think it's a little thin, add some rice or flour within 30

9. 

   Step9:Add the soaked wolfberry again. The water for soaking wolfberry should be drained

10. 

    Step10:Add sesame seeds and a little salt. How much is 1g for me

11. 

    Step11:Wipe the oil pan. Reduce the oil as much as possibl

12. 

    Step12:Fry until the rice cake is loose. Flippin

13. 

    Step13:Basic single side is this stat

14. 

    Step14:Finally, heat up the milk and pour it into the cereal.