Chinese Food
Fried eggs with garlic
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Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium, potassium. Garlic contains protein, carotene, vitamin B1, B2 and other nutrients. Fried eggs with garlic sprouts have the functions of nourishing brain, liver and preventing cancer. Add some fresh chicken juice to the simple dish. Gently knead it. Step by step. It comes from the natural taste. It is safe and assured quality. The water-soluble liquid formula. The juice is delicious and strong. It is fresh and reasonable. We all know that vegetables are nutritious. But children just don't like them. No wonder. It's so plain. Even adults don't like it. Do you want to make your cooking empty? Then try the wife's fresh chicken juice. Avoid the trouble of stewing for a long time. Easy to replace. Between you and the kitchen god, there's just a bottle of fresh chicken sauce. It's a vegetable killer, a stuffing mixing partner and a good helper in the kitchen. Chicken sauce in hand. Show your skill. Every dish looks delicious
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut garlic sprouts into small sections; add water lake powder, cooking wine and a little salt into eggs to break them into egg liqui
Step3:Heat up the oil. Stir fry the garlic for a while
Step4:Pour in the egg. Don't turn it. Fry it slightly for a while
Step5:When the egg is about to solidify, add in the fresh chicken sauc
Step6:Stir evenl
Step7:Finished produc
Step8:Finished produc
Cooking tips:I didn't add any more salt at last. The salt in the egg liquid and the taste of fresh chicken juice can support this dish. There are skills in making delicious dishes.
