Chinese Food
Stir fried sliced meat with garlic
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According to the compendium of Materia Medica, garlic seedling has the functions of dispelling cold, dispersing swelling and pain, killing toxin, strengthening spleen and stomach, etc. Garlic seedling has a certain protective effect on cardiovascular and cerebrovascular diseases. It can prevent the formation of thrombus, protect the liver, induce the activity of liver cell detoxification enzyme, block the synthesis of nitrosamine carcinogens, and have a certain effect on the prevention of cancer.
Cooking ingredients
Cooking Steps
Step1:Slice the front leg meat.
Step2:Put soy sauce, cornstarch and 1 scoop of cooking oil into the bowl. Mix well by hand.
Step3:Rinse and cut the garlic into sections for standby.
Step4:Chop up the garlic and set aside.
Step5:Add oil to the pot. Heat it up in high heat. Add garlic and stir to give the fragrance.
Step6:Stir fry the meat slices to change color. Stir fry the stems of the garlic seedlings constantly.
Step7:Stir fry the garlic stem until it is tender. Put in the garlic leaves.
Step8:Stir in salt and chicken essence, stir fry evenly, then turn off the heat.
Step9:You can eat it out of the pot and on the plate.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:Pork must be selected from fresh and tender parts. The taste of the finished product will be tender, smooth and delicious. There are skills in making delicious dishes.
