Chinese Food
Fried krill with garlic
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Antarctic krill, also known as big krill or Antarctic krill. Haha - it's a big krill. Actually it's very small. It's only 1-2cm long. It's about the same size as the sea shrimp we usually eat. Its shell is thin, transparent and soft, and it can be eaten directly with its shell. It's sweet and doesn't smell fishy. Antarctic krill is rich in nutrition and 8 kinds of amino acids and vitamin a necessary for human tissues. It is known as cold manna because of its tender and delicious meat and sweet taste. It is another delicious food on the table in the future. The protein content in the body is more than 60%, 2-3 times that of other animals. The protein content of a small Antarctic krill is equivalent to the protein content of 5g beef. The nutritional value of ten krill is equivalent to 200g roast meat. In addition, krill has certain medicinal value. It can be used to assist the treatment of gastric ulcer, arteriosclerosis and other diseases. After the ice melting, I left a little steamed egg soup. The others were sauteed with this garlic sprout. Eat together with the shell - shrimp meat is soft
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Antarctic krill is fresh-keeping frozen shrimp, taken out before eating and naturally frozen at room temperatur
Step3:The shrimp is very small, soft and slightly sweet without fishy smell. Then rinse it with water and drain it for standby
Step4:Mix some sauces - put salt, sugar, cooking wine and cooking wine in a small bowl, and then mix well for us
Step5:Scallion, ginger and garlic are well cut and prepare
Step6:Remove the two old stalks from the garlic sprouts and cut into inch sections after cleanin
Step7:Heat the oil in the pot, stir fry the garlic sprouts, and then stir fry some salt and dish them out
Step8:Reserve the oil. Stir fry the onion, ginger and some garlic slices. Pour in the krill. Stir the krill gently in a pot over high heat
Step9:Then pour in the freshly fried garlic and stir fry i
Step10:Then pour in the sauce. Stir quickl
Step11:Finally, pour in the remaining garlic slices. Turn off the heat with two stroke
Step12:Come out of the pot and put it on the tabl
Cooking tips:1. The krill is small, thin and tender. It needs to be burned quickly to ensure its nutrition is not damaged. 2. It needs to fry quickly and lightly. Otherwise, it is easy to fry the krill. It affects the beauty and taste of the dishes.
