Chinese Food

Cooking Steps

1. 

   Step1:Pick up the garlic, wash and cut into section

2. 

   Step2:Clean and cut por

3. 

   Step3:Put peanut oil in the pot. Heat the oil and add some onion and ginger

4. 

   Step4:Pour the cut pork into the pot. Stir fry with a little monosodium glutamat

5. 

   Step5:Prepare to add some soy sauce when the pork changes colo

6. 

   Step6:Add a little soy sauce. Make the meat color bette

7. 

   Step7:Stir fry the meat and pour in the garlic sprouts. Eat the garlic sprouts on the fire. Add some salt. Stir fry for a few minutes and you will be out of the pot

8. 

   Step8:Eating garlic often in winter is my favorit