Chinese Food

Cooking Steps

1. 

   Step1:Steamed, peeled and mashed potatoe

2. 

   Step2:Add sal

3. 

   Step3:Black peppe

4. 

   Step4:Starch. Then mi

5. 

   Step5:Eggs and breadcrumbs are also ready (in fact, one egg is enough. One more is for easy operation when rolling the egg liquid

6. 

   Step6:Take the right amount of mashed potatoes, rub them into a circle, dig a groove in the middle, and put in the cheese pieces

7. 

   Step7:Round it and put it in the egg liquid for a bat

8. 

   Step8:Roll on another layer of bread bra

9. 

   Step9:In the oil pan. Fry on low hea

10. 

    Step10:Turn golden out of the po

11. 

    Step11:Eat while hot. Perfect drawing. Ha h

12. 

    Step12:Don

13. 

    Step13:Don