Chinese Food
Hand grasping cake
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Once upon a time, pancake fruit was popular in the streets with its advantages of delicious nutrition, fast and portable. Today, I had a chance to try to fry some hand-held cakes. It's really good with eggs and lettuce
Cooking ingredients
Cooking Steps
Step1:Coat the pan with oil. Fry the pancakes until golden on both sides. (flying cake is OK
Step2:Boil the lettuce for a few minutes. Let it dry.
Step3:Fried eggs. Fried other dishes. No soup. (it's OK to use leftovers
Step4:Spread out the cake. Spread a layer of ketchup on it. Then add the poached egg, lettuce, ham sausage and so on. Finally squeeze two circles of salad sauce on it.
Step5:Roll it up and open it. It's suggested that tomato sauce be put less. It's too sour and not good.
Step6:It's delicious. It's delicious.
Cooking tips:1. I've tried flying cakes and grasping cakes by hand. It's almost the same. 2. To be on the safe side, put a thin layer of oil on the pan in front of the pancake. It's not easy to stick the pan. 3. It is suitable for handling leftovers or fragmentary ingredients. This is the way to eat the fruit of pancakes, but the bread is made by hand. There are skills in making delicious dishes.
