Cooking Steps

1. 

   Step1:Glutinous rice bought by a treasur

2. 

   Step2:Our pot can cook five Jin at a time (glutinous rice doesn't need to be soaked in water in advance

3. 

   Step3:Cook the glutinous rice and cool it (be sure to cool it thoroughly. It's OK to cool it overnight

4. 

   Step4:Hongqu 6 Jin (bought by a treasure. The brand bought this time is better. I bought something else before. The taste is ordinary

5. 

   Step5:A layer of glutinous rice and a layer of red koji are spread in the wine making VAT. The VAT is also bought by some treasure. It's very large

6. 

   Step6:After paving, pour in the boiled water after cooling. Remember that it must be cold water. It must be boiled and cooled. Today, there is no duck egg at home. It is recommended to put in a raw duck egg. The wine will not be sour.

7. 

   Step7:After three days, put your hand into the wine and stir. Mix the original glutinous rice and red starter evenly. Just close the lid. Put it in the shade of the house. It can be taken out and eaten in half a yea

8. 

   Step8:This is the wine brewed last year. Our family brews it once a year. It's braised in brown soup. The stewed chicken and duck will add some wine. It's delicious (the longer the wine is brewed, the better it will be. Our family usually takes it out one year later. When we smoke wine, there will be red wine lees. Another bottle of lees can be used to make lees and vegetables