Chinese Food
Traditional method of yuezi chicken ～ red mushroom rice wine chicken soup * natural ingredients*
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This red mushroom chicken soup is made by the traditional way of making moon chicken in my hometown. Of course, I also drink this chicken soup in my moon. But the things in the moon are often not good. But after the moon, I miss the soup very much. This new year's day, I came back from my hometown and brought hen, rice wine and tea oil. These are all special products. The chicken is raised by my mother-in-law. The wine is made by my mother-in-law. The tea oil is squeezed from my own tea seeds. With these ingredients, you can start.
Cooking ingredients
Cooking Steps
Step1:Cut chicken into small pieces. Blanc
Step2:Add another pot of tea oil. If you are afraid of oil, add less
Step3:Add chicken cubes and stir fr
Step4:Add rice wine when the chicken is stir fried until there is no water and a little oil (forget to pat it. Add water and then pat it up). Stir again for several times and add water.
Step5:Cover it. Simmer it for half an hour on a small fire after the fire is over. Adjust the time according to your own preference. Stew it for more time if you like it.
Step6:Red mushroom washed and soaked for standb
Step7:Add red mushroom and simmer for about 10 minute
Step8:It's out of the pot. It's delicious. I didn't put seasoning. I think it's delicious already. I think it's better to add a little salt to the light one. The picture is not degreased (the degreased one forgot to take a picture). When the oil is gone, you can see that the soup is very beautiful in light red.
Cooking tips:1. The quantity of tea oil, rice wine and red mushroom can be added according to your own preference. 2. The red mushroom must wait until the soup is ready. In this way, the red mushroom will taste sweet. The cooked red mushroom will taste raw and tasteless. There are skills in making delicious dishes.
