Lotus seed and red bean congee

lotus seed:15g job's tears:15g red bean:15g brown rice:15g rice:50g water:moderate amount https://cp1.douguo.com/upload/caiku/3/4/6/yuan_341d57eefa20efa1246a2abd0bac0846.jpeg

Lotus seed and red bean congee

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Lotus seed and red bean congee

Cooking Steps

  1. Step1:Ready lotus seeds, job's tears, red beans, brown rice and ric

  2. Step2:Put all ingredients in a big bowl. Wash three time

  3. Step3:Let's soak for another 30 minutes. It's easier to cook after soaking. The rice is more fragrant

  4. Step4:Add enough water to the pot. Bring to a boi

  5. Step5:Add all kinds of rice and beans. Lotus seeds are also put into the pot

  6. Step6:Boil it in high heat. Turn it to low heat and continue cooking for another 40 minutes. When cooking, do not cover the lid tightly. Leave a small gap. It is not easy to overflow

  7. Step7:Finished product drawing

  8. Step8:Finished product drawing

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lotus seed and red bean congee

Chinese food recipes

Lotus seed and red bean congee recipes

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