Chinese Food
Bamboo cane job's tears and pear water
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Today's bamboo cane and job's tears and pear water is very rich in ingredients. Bamboo cane - used for fever, dry mouth, dry lung, cough, sore throat, chest, nausea, vomiting, pregnancy edema. Guangdong is rich in sugarcane. We call the sugarcane with green and yellow skin. The sugarcane with dark purple skin and near black skin is called the black sugarcane. Comparatively speaking, the bamboo sugarcane is sweet in taste and cool in nature. It has the effect of clearing away heat. The black sugarcane is mild in nature and nourishing. It is not suitable for the sugarcane with hot throat. Horseshoe - also known as water chestnut. It has purple black skin, white meat, sweet and juicy taste, crisp and delicious. It has the reputation of underground Sydney since ancient times. People in the North regard it as Jiangnan ginseng. Water chestnut can be used as fruit and vegetable. It is a popular seasonal product. The phosphorus contained in water chestnut is the highest among the root vegetables. It can promote the growth and development of human body and maintain the physiological function. It is very good for the development of teeth and bones. It can also promote the metabolism of sugar, fat and protein in the body and regulate the acid-base balance. Therefore, water chestnut is suitable for children to eat
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Put 3 liters of clear water in the pot.
Step3:Wash job's tears and sea coconut. Soak for 10 minutes, then pour out the water.
Step4:The cane is cut in the middle.
Step5:Cut the horseshoe and Sydney into small pieces.
Step6:Pour all the materials into the pot.
Step7:Cover the pot. Cook over high heat.
Step8:Turn to low heat and cook for about 40 minutes.
Step9:Before turning off the fire, just add some crystal sugar.
Cooking tips:There are skills in making delicious dishes.
