Chinese Food
Mashed potatoes with vegetables
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I had a lot of delicious snacks in Gulangyu, including one mashed potato with cheese sauce, which impressed me deeply. Now I can't eat it, so I have to make it myself. Instead of using cheese sauce, I use delicious Thai sweet chili sauce, which tastes the same as KFC's sauce dipped in Colonel's chicken. It's sweet and sour with a little spicy and mashed potato. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and peel potatoes. Dice potatoes. Steam for 20 minutes.
Step2:Add a little flou
Step3:Pressing into mu
Step4:Make an olive shape by hand. Roll it in the breadcrum
Step5:Put oil in the pot. Heat it over a small heat. Fry the mashed potatoes in the pot. The fried surface is a little golden
Step6:Take it out and put it on the oil absorption paper.
Step7:Boil in water. Add corn and green beans. Blanch
Step8:Take it out and drain it. You don't need to blanch the diced cucumbers, or they won't be crispy.
Step9:Use a knife to cut the mashed potatoes vertically. Add the seasonal vegetables and pour in the Thai sweet and spicy sauce
Cooking tips:1. It doesn't matter if the potatoes aren't completely crushed. It's delicious with some dice. 2. I bought corn and green beans ready-made. So you can blanch them for a while. 3. Don't blanch cucumbers. Otherwise, you'll have skills in making delicious dishes.
