Chinese Food
Baked bacon and mashed potato
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Cooking ingredients
Cooking Steps
Step1:Wash the potatoes, then cut a cross knife on each surface. Boil in boiling water for 30 minutes, then tear off the skin. Roll into mashed potatoes and cool the
Step2:Put a little butter in the pan. Put the chopped bacon in the low heat and stir fry slowly until it is fragrant
Step3:Pour the bacon into the mashed potatoes. Mix well and dip a little cold water in your hand. Knead it into small balls
Step4:Put the potato balls in the baking tray covered with tin paper. Leave a little distance in the middl
Step5:Cut the mozzarella into strips. Put a few cheese strips on each potato bal
Step6:Preheat the oven for 200 degrees. Bake the middle layer for 10 minutes until the cheese surface turns golden
Cooking tips:1. You can fry bacon without butter. Bake it directly. Bacon will produce oil. 2. How many or less cheese bars can be on the potato ball? It depends on how much you like cheese. You can also replace it with cheese chips. But the taste is a little poor. 3. You can also wear disposable gloves or use a spoon to help you finish the cooking.
