Chinese Food
Braised shark's fin root
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It's Chinese New Year's Eve. There's no place to eat Chinese food. It's really hard to order a box of rice. It's been raining for a long time in Ningbo. It's hard to open a day in the sun. I got up early in the morning and made a braised wing root. I brought my own box of rice at noon... Duang......
Cooking ingredients
Cooking Steps
Step1:Cleaning of wing roo
Step2:Oil in the po
Step3:Throw in the wing root and stir fry it. Stir fry until the surface changes color. Add 3 tablespoons of raw soy sauce (that is, the small spoon that usually drinks soup. Salt is about 35g. Sugar is 10g (less if you don't like sweet). Add a little vinegar. 20ml of yellow rice wine. 200ml of boiled water. Boil for 15 minutes. Collect juice (the one that will eat chili can be put)
Step4:Hanging wal
Step5:Hanging wal
Cooking tips:Mm, who can't cook, can put chicken wings in cold oil. If it's hot oil, it will burst a little. It's scary. Ha ha, add some vinegar. The chicken will be tender and delicious.
