Chinese Food

Cooking Steps

1. 

   Step1:It's about the size of a thousand pieces of cut palm. It's baked with seafood sauce. This brand has a light taste. You can add some chili powder properly.

2. 

   Step2:Wash the cilantro and put it in it for rolling.

3. 

   Step3:Roll it up and insert the toothpick.

4. 

   Step4:After rolling, the baking tray is not covered with tin paper for baking. The middle layer is 200 degrees. 8 minutes.

5. 

   Step5:It's out of the pot. It's deliciou