Perfect Orleans grilled wing root

chicken wing root (or middle wing):250g Orleans marinade:25g water:25g olive oil:5g honey:moderate amount https://cp1.douguo.com/upload/caiku/2/2/2/yuan_22e5f2d9339fc2f8d0ac1b870a3ef942.jpg

Perfect Orleans grilled wing root

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Perfect Orleans grilled wing root

The taste of Orleans has conquered the taste buds of too many people. This roasted wing heel is to add a little bit of other seasoning to the basic Orleans practice. It makes the taste more perfect and more Orleans.. It's still very simple. Let's try.

Cooking Steps

  1. Step1:After washing the wing root, dry it with kitchen paper towe

  2. Step2:Use a fork. Put some on the wing roo

  3. Step3:Mix the Orleans marinade with water. Mix wel

  4. Step4:Then pour in the olive oil. Mix wel

  5. Step5:Put the wing root in the marinade. Turn it over a few times. Let the seasoning cover the wing root fully

  6. Step6:Put it in the refrigerator. Marinate it for more than 24 hours.

  7. Step7:Preheat oven at 220 degrees. Put tin paper on the bottom of the oven. Put the wing root on the grill. Put the grill in the middle of the ove

  8. Step8:Brush a layer of honey on the wing root with a brush.

  9. Step9:Bake at 220 ℃ for about 15 minute

Cooking tips:1. Marinate with olive oil. It will form a protective layer on the meat surface. It can better preserve water and nutrition. It can also promote the seasoning to be better absorbed by meat. 2. The reason why the tin paper is laid in the baking tray is that during the baking process, the wing root needs to be dripped with oil, which is not easy to wash on the oven. Spread tin paper. You can just throw it away. 3. The Orleans marinade is bought in the supermarket. I can't find it. I can buy it online. 4. Generally speaking, the packaging of the marinade can be marinated for several hours. But the taste is on the surface. It can't taste at all.. So it's better to marinate for 24 hours. I've also tried marinating for 48 hours. It's more delicious. 5. Be sure to eat it while it's hot. The meat is tender and delicious. 6. This method can also be used to roast chicken wings. Before roasting, cut the back of the chicken wing (without goose bumps) obliquely with a knife. Prick the front with a fork. It's delicious to bake. 7. Honey can not only taste, but also make the surface

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