Cooking Steps

1. 

   Step1:Wash and cut the garlic. Remove the internal organs of squid. Remove the eyes and teeth (the hard bone in the middle of the antennae). It's better to tear off the purple membrane.

2. 

   Step2:Boil the water in the pot. Pour the cleaned squid into the pot and blanch it for a second or two. The squid will be old if it is blanched for a long time.

3. 

   Step3:Add oil in the pot. Heat it up. Stir fry the chopped green onion and ginger. Stir in the squid. Season with salt and a little soy sauce

4. 

   Step4:Stir fry the garlic sprouts over high heat. The garlic sprouts will change color and you can get out of the pot.