Cooking Steps

1. 

   Step1:Preparation materials - Chinese toon submerged in salt overnigh

2. 

   Step2:Heat the oil in the pot. Pour the beaten eggs in. Slice the Chinese toon. Sprinkle evenly on the egg mixture

3. 

   Step3:Turn ove

4. 

   Step4:It's golden on both sides. Split it quickly. You can eat it

5. 

   Step5:Soak red beans and rice overnigh

6. 

   Step6:Put it in the rice pot and cook it har

7. 

   Step7:It's rotten. It's OK ~