Chinese Food
Chinese toon noodles
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Cooking ingredients
Cooking Steps
Step1:First with a piece of fac
Step2:Take two spoonfuls of sesame paste, add cold boiled water, salt and vinegar and mix well.
Step3:Cover the dough with a good one. Put it aside for 15 minutes. Let the gluten blend better. During this period, we can blanch Chinese Toon in boiling water for a few minutes. Soak it in cold water and then take it out. Squeeze out the water and cut it into fine pieces.
Step4:Add water to the pot. When you boil the water, you need to roll the noodles here. First roll the dough into thin slices
Step5:Then sprinkle flour in the middle. Fold the dough over and over again. Cut into thin strips with a knife
Step6:When the water is boiled, the noodles will be served. When the noodles are translucent, they will be cooked without white core. Hand rolling noodles are much better than hanging noodles. After all, there is water in them. It's fresh.
Cooking tips:If you want the noodles to be gluten free, you can add an egg and a little salt to the noodles. As the saying goes, salt is bone alkali, which is gluten. Soft noodles, dumplings and hard noodles. The noodles should be hard. Such noodles are resistant to cooking. This is my experience of spitting blood for many years. Today, I give it for free. You must not grudge applause if you have harvest. There are skills in making delicious dishes.
