Cooking Steps

1. 

   Step1:Cut off the roots of Chinese toon. Was

2. 

   Step2:Put water in the pot. Add salt. Blanch the Toon after boiling. Watch Chuo pour out and control the water.

3. 

   Step3:Beat two eggs in the container. Put in some flour and starch. A little salt and pepper. Stir into the batter. Use an egg beater. The batter is even and free of particles.

4. 

   Step4:Pour the Toon after controlling the water into the batter and stir evenl

5. 

   Step5:Put the oil in the pot. When it's 50 or 60% hot, put the Toon in and start frying.

6. 

   Step6:Finished drawings.